01
Hand-harvested
Each cluster is picked at peak ripeness, sorted berry by berry on cool morning tables.
Our Story
A passion poured by hand
Monaes Wine began at a family table — three generations of vintners, one shared belief: that a bottle of wine should carry the warmth of the people who made it. We farm small parcels, harvest by hand, and let each vintage tell its honest story.
Our cellar is intentionally small. We bottle what we love, in batches you can taste the care in. No shortcuts. No factory blends. Just patient craft, classical techniques, and a quiet obsession with the details no one else will notice.
Meet the Founder
Antonio Monaes
Antonio learned to read soil before he could read a label. Twenty-six harvests later, he still walks the rows every morning before sunrise. The wines bear his name — but the philosophy is older than him.
"Great wine doesn't begin in the barrel. It begins in the hands that pick the fruit."
The Craft
From vine to bottle
02
Slow-aged
Native yeasts, French oak, and patience. We rush nothing — the wine tells us when it's ready.
03
Bottled by hand
Every bottle is corked, labeled, and inspected in our cellar — never on a factory line.
